As K-pop and K-dramas take the world by storm, Korean food—Hansik—has found its way into hearts and stomachs globally.
What was once exotic has become a staple in many cities across the world.
This list introduces 10 Korean dishes that foreigners consistently love, along with the unique experiences and flavors that make each dish unforgettable.
Top 10 Korean Dishes Loved by Foreigners
1. Bibimbap
A colorful bowl of rice topped with vegetables, egg, and beef, mixed with spicy gochujang sauce.
✔ Loved for its balance, healthiness, and DIY mixing experience.
2. Bulgogi
Thinly sliced marinated beef cooked with soy-based sweet sauce.
✔ The tender texture and familiar flavor make it a perfect introduction to Korean cuisine.
3. Kimchi Jjigae (Kimchi Stew)
A spicy stew made with aged kimchi, pork, tofu, and garlic.
✔ Praised for its bold, rich flavor and popularity as a hangover remedy.
4. Samgyeopsal (Grilled Pork Belly)
Grilled at the table and wrapped in lettuce with sauces and garlic.
✔ Foreigners enjoy the interactive BBQ style and unique “ssam” culture.
5. Tteokbokki (Spicy Rice Cakes)
Soft rice cakes in sweet and spicy gochujang sauce, often found as street food.
✔ Fun, flavorful, and customizable with cheese or eggs.
6. Galbi (Korean Ribs)
Marinated beef short ribs grilled over charcoal.
✔ A luxurious taste with smoky flavor and juicy texture.
7. Japchae (Glass Noodles)
Stir-fried sweet potato noodles with vegetables and sometimes beef.
✔ Vegetarian-friendly and light yet satisfying.
8. Gimbap
Seaweed rice roll filled with vegetables, egg, and sometimes ham or crab.
✔ Known as “Korean sushi,” it's portable, healthy, and fun to eat.
9. Doenjang Jjigae (Soybean Paste Stew)
Earthy soybean-based stew with tofu, zucchini, and mushrooms.
✔ Nutty and mild, often compared to miso soup, loved for its comfort factor.
10. Korean Fried Chicken
Ultra-crispy with spicy or sweet sauces.
✔ A global hit—especially popular as “chimaek” (chicken + beer).
Summary Table
| Rank | Korean Dish | Why Foreigners Love It |
|---|---|---|
| 1 | Bibimbap | Healthy, balanced, visually colorful |
| 2 | Bulgogi | Sweet-savory beef, familiar to Western palates |
| 3 | Kimchi Jjigae | Spicy, bold flavor, comfort food |
| 4 | Samgyeopsal | Fun to grill, social dining experience |
| 5 | Tteokbokki | Spicy + sweet + chewy texture, fun toppings |
| 6 | Galbi | Charcoal grilled, tender and rich flavor |
| 7 | Japchae | Vegetarian-friendly, light yet tasty |
| 8 | Gimbap | Handy, healthy, looks like sushi |
| 9 | Doenjang Jjigae | Mild, nutty, great with rice |
| 10 | Korean Fried Chicken | Crispy, saucy, global sensation |
Conclusion
Korean cuisine isn’t just about spice—it’s about balance, texture, and cultural experience.
Foreigners fall in love not only with the flavors, but also with how Korean food is eaten—shared, interactive, and fun.
As more people explore Hansik, these top 10 dishes continue to serve as delicious ambassadors of Korean culture.
